CLINIC MANAGER AND CLINICAL RESEARCH COORDINATOR
Janice Campbell, MSc, CCRP
Biography
After completing a Bachelor of Science in Kinesiology from the University of Waterloo, Janice attended the University of Toronto, earning her Masters of Science degree under the supervision of Dr. Thomas Wolever in the department of Nutritional Sciences. The topic of her thesis was “Some Methodological Considerations of the Glycemic Index”. Her interest and expertise in this field has led her to become a Clinical Research Coordinator and Clinic Manager for Glycemic Index Laboratories Inc. In 2006, Janice was granted the designation of ‘Certified Clinical Research Professional’ (CCRP) through the Society of Clinical Research Associates (SOCRA).
SELECTED RESEARCH ARTICLES
Wolever TMS, Jenkins AL, Vuksan V, Campbell J. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. Eur J Clin Nutr 2009;63:1106-14.
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 2004 June;27(6):1281-5.
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods. Nutr Res 2003;23:621-29.
back to topSELECTED RESEARCH ARTICLES
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 2004 June;27(6):1281-5.
http://care.diabetesjournals.org/cgi/content/abstract/27/6/1281
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods. Nutr Res 2003;23:621-29.
http://www.nrjournal.com/article/S0271-5317(03)00017-4/abstract
