Marketing
Health Benefits
The health benefits of making nutritional choices that attenuate your blood glucose levels are far-reaching.
Research has shown that diets based on the Glycemic Index can:
- Assist weight loss
- Stabilize blood sugar
- Control appetite
- Enhance memory
- Balance mood
- Promote regularity
A low GI diet can help to prevent and control:
Consumer awareness of the Glycemic Index, and the simplicity of choosing foods with the appropriate GI ratings, is growing rapidly. Food producers who have essential GI information available have a distinct market advantage, and a unique opportunity to meet a burgeoning consumer demand.
Manufacturers must ensure that they adhere to any and all applicable regulatory restrictions and requirements for marketing statements and claims made, in each regulatory jurisdiction.
